Delicious Main Courses

From our new A La Carte menu.....

Pan fried supreme of chicken filled with chestnut and thyme stuffing, served with a wild mushroom and madeira sauce.
£10.95
Pork medallions on a sweet potato mash with a cider and grain mustard sauce.
£11.25
Lambs liver and bacon, pan fried and served on carrot mash with a rich onion gravy.
£10.95
Roasted duck breast on hash browns with a port wine and black cherry sauce.
£13.95
Duo of steamed puddings - steak and kidney and beef and ale served with a rich beefy gravy.
£13.95
Grilled 10oz Sirloin £18.95, 12oz Rump £17.95, 8oz Fillet £21.95
All steaks garnished with grilled tomato, mushrooms and onion rings.
Baked mustard coated halibut on a leek, bacon and pea broth.
£16.50
Pan fried salmon steak with a mustard seed and caper butter topped with a toasted crumb.
£11.95
Poached smoked haddock on a bed of spinach with a shrimp and chardonnay cream sauce.
£11.95
Catch of the day. Pan fried, grilled or deep fried. Your choice.
M.P.

All main courses are served with a selection of potatoes and fresh vegetables.

Chef's daily specials...

Vegetarian choices...

Vegetable risotto stuffed tomatoes with a green pesto and white wine sauce.
£9.95
Vegetarian sausage casserole with beans and savoury red cabbage.
£10.25
Chestnut and mixed wild mushroom bourguignonne pie, with a rich vegetarian gravy.
£10.75
Spicy couscous stuffed bell peppers with a tomato and fresh herb sauce.
£9.95

Side dishes...