Tempting Starters

From our new A La Carte menu.....

Download our full menu

• Chef's soup of the day with crusty bread.
  £4.95
• Potted salmon and prawns topped with dill butter.
  £7.25
• Warm chicken herb fillets pan fried in garlic butter, on mixed leaf and garnished with bacon lardons.
  £5.95
• Whipped stilton on a bed of rocket and watercress, with fresh fig and celery.
  £5.50
• Confit of duck leg combined with a red onion and plum chutney on an orange salad.
  £6.95
• Avocado and smoked salmon salad on mixed leaf with a blue cheese dressing.
  £6.95
• Smoked haddock welsh rarebit on a tomato salad with a citrus vinaigrette.
  £5.50
• Tomato bruschetta on salad leaves with a herb and balsamic dressing.
  £5.25
• Mushroom pate with a red onion and sweet chilli chutney, served with toast.
  £5.25
• Mixed olives served with warm olive bread.
  £3.95